Instant Dosa Mix Recipe
So I found this excellent recipe for an instant dosa mix on Hebbar's Kitchen. A page which I follow on youtube. This is a quick and easy mix.
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Try this before u throw out overripe papaya and mash melon
I hate to throw away over ripe fruit and it seems to be happening once to often in my fridge. On Friday I discovered two overripe papayas as well as musk melon in my fridge and I didn't have the heart to throw them nor the guts to eat them. So I did a bit of googling and found out these amazing recipes for papaya halwa as well as mash melon milkshake. So adding some and deleting some ingredients, I found these recipes that worked for me... Papaya Halwa: Papaya Halwa Ingredients: Ripe Papayas Sugar Ground Almonds (15-20) Elaichi (3) Ghee (2-3 tablespoons) Salt (pinch) Method: 1.Grate/ Cube the papaya 2. Heat the ghee and add papaya and cook till soft (about 15 mins) 3. Add salt and sugar (to taste) 4. Add almond powder and ground elaichi. 5. Allow to cook till it has a sticky consistency like gajar Halwa 6. Garnish with cashews/ pistas Musk Melon juice/ Milkshake Musk Melon Milkshake Ingredients: Ripe Musk melon Sugar Milk (if you want) Method: ...
Whole wheat pan baked pizza (restaurant ishtyle)
Ever since the day I footed a bill of two and a half thousand at Pizza Hut for about five pizzas only (I paid tax of approx. 600 bucks!!! :-8) I'd decided that I am gonna ace the pizza at home at a fraction of the cost and many many times healthier. It took me a few attempts and disasters but I finally nailed it today. But there's a problem...I don't have an oven. So after some research I discovered that the non stick pan is a decent option to it. So here's the recipe for pizza which tastes almost as good as the one u will get outside. Ingredients: (For the base) 250 gms whole wheat atta (makes 5 bases) Half a pack of blue bird Instant yeast Pinch of sugar Salt, olive oil, water If u want to make it healthier you can add ajwain or ground flax seeds to the dough. Follow the instructions on the yeast pack to make the yeast paste. Remember that the yeast will froth so don't freak out. It's supposed to be like that. Add it to the flour with all the ing...